Summary Tableland

What I understood
I have understood the main idea of the documentary, to focuses on idyllic scenes, bountiful farmers markets, and gourmet cooking. The interviewees discuss why their ventures are good for the earth, why they're better for people's health, why they create better-tasting products, and how this kind of eating is ultimately more satisfying on a human level. However, this isn't just self-promotion–these people are passionate about what they do. Most are sustainable-food-system activists, and their arguments make sense.
What I enjoyed
The part of the movie that I preferred is when the young child helped his dad and how he was interested in what he was doing. He was listening with close attention to what his dad told him and he would do the exact same thing right after.
What I found difficult
There are too many character changes; it makes it really hard to follow what’s being said by one and what the other says afterwards. They were, indeed, all talking about the same subject but still, I found that part difficult.
What really worked?
I enjoyed the part when they explain how they make beer because I had never seen that on TV or in person. Honestly, I had never even heard about how it was done.
What you might change
As I said a couple of lines higher, the switch of persons interviewed was too quick. That will confuse people for sure. The thing that I would have change 100% sure is the length because it is a documentary, not a movie.
What I learned
The individuals pay a certain amount of money to the farmer up-front and he receives a share of what the farm produces.
Question I still have
Well, it is not really a question, but why do the cook at the end of the documentary keeps his ring when he’s making food. I understand and hope that he washes his hands every time he stars making food but wearing jewels in your hands while touching something other humans while eat later is not hygienic.